Fried glutinous rice 生炒糯米飯

Today the lesson is dicing.  All the ingredients have to be diced:  green onions, 1 onion, mushrooms, chinese sausage, small dried shrimps.  After soaking 2 cups of glutinous rice in water for 4 hours, it is then steamed for 30 min.

Then the ingredients are stir fried first. Afterwards the rice is added in with some dark soy sauce for seasoning and colour.  Sesame oil and water is needed to prevent the glutinous rice from clumping & drying.

Oh yes, the goggles.  This is the no crying technique for cutting onions :)